GREAT NEWS!!!!!

Our FIRST open party fishing trips are UP!!!!

We are BEYOND excited to get you all back out there fishing!!!

You can give us a call to get on board! OR book online.

We do have new guidelines to follow, so please be patient, and respectful as we all adjust to them.

Social distancing

All Anglers must provide their OWN masks, gloves and respect the 6 foot distance. 

You MUST remain in the alotted space you are for social distancing

Deckhands will help where they can, please respect their distances. 

 

• Captain notifies (US Coast Guard, Landing, Owner, County Health, etc.) if crew member or passenger develops symptoms and to take steps and implement responsive measures, if any, directed by County Health officials. Such measures may include imposition of physical separation of passengers to the extent possible within the physical confines of the Boat, early trip termination, diversion to nearer port for passenger treatment and/or medical intervention, and other individualized intercession as circumstances warrant.
• Cleaning and Disinfection Efforts - At this time, in addition to routine cleaning and disinfection strategies, vessels may consider more frequent cleaning of commonly touched surfaces such as handrails, countertops, and doorknobs. The primary mode of COVID-19 virus transmission is believed to be through respiratory droplets that are spread from an infected person through coughing or sneezing to a susceptible close contact within about 6 feet. Therefore, widespread disinfection is unlikely to be effective. (CDC Guidance)
• The bunks pads and all bunk room surfaces and hand holds should be cleaned between each trip.
• All passengers must bring their own sleeping bag and pillow for overnight trips.
• When safe and possible, ensure there is 6 feet of rail space between each person.
• Alternating head and feet positions in bunks to keep respiratory distance between persons on overnight vessels.
• Have all rails, counters and seating areas cleaned as frequently as possible but as reasonable for the circumstances.
• When practical, only permit persons in the galley who are ordering and consuming food. When possible, all patrons should be invited to eat outside as is reasonable and prudent.
• Encourage passengers to observe sanitization and social-distancing parameters to the extent reasonably possible, while being considerate of the customer experience.
• Crew notifies Captain immediately if Covid-19, other respiratory illness of flu-like symptoms develop. According to the Center for Disease Control and Prevention ("CDC") the following may appear as symptoms of infection within 2 - 14 days after exposure to the virus:
• Fever
• Cough
• Shortness of breath or difficulty breathing
• Chills
• Repeated shaking with chills
• Muscle pain
• Headache
• Sore throat
• New loss of taste
• Captain notifies (US Coast Guard, Landing, Owner, County Health, etc.) if crew member or passenger develops symptoms and to take steps and implement responsive measures, if any, directed by County Health officials. Such measures may include imposition of physical separation of passengers to the extent possible within the physical confines of the Boat, early trip termination, diversion to nearer port for passenger treatment and/or medical intervention, and other individualized intercession as circumstances warrant.

Please everyone, be safe. 

 

 

 

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Get those reservations in ASAP!

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